The Quay, Bantry, Co. Cork
Note: The Mariner is on the 1st floor of the Brick Oven building
+353 (0)27 52501http://www.thebrickovenbantry.com/ email@example.com
Situated on The Quay in the historic West Cork fishing port of Bantry. The old Brick Oven was located at Wolfe Tone Square and was originally opened in 1997 and was expanded in 2004 and moved to its current location. Our wood burning pizza oven was crafted by hand using traditional methods and then shipped to Bantry from the United States. The Brick Oven is a family run business. Stephen O’Donovan mastered the pizza making craft in the United States where he lived for a number of years and is an active participant alongside his partner and wife Gillian O'Donovan. The Brick Oven is a traditional Bistro and Pizzeria offering a seated and takeaway service. The Brick Oven uses fresh ingredients to create traditional food in a relaxed atmosphere with efficient friendly service and great value. The restaurant adopts a thoughtful approach to your special occasion ensuring visits to the Brick Oven are a unique dining experience. Stephen and Gillian have since opened the Mariner Restaurant located upstairs from the Brick Oven offering a completely new experience. We invite you to come casual or dressy and enjoy the relaxed atmosphere while sipping a glass of wine and enjoying some of our tasty cuisine.
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