Literary Programme 2017

Catherine Cleary: Delicious Words - Restaurant Reviewing

Catherine Cleary: Delicious Words - Restaurant Reviewing

Catherine Cleary

The Fish Kitchen

Mon 17 July 2017



Make it from scratch with good ingredients. That’s how to cook great food. It’s also how to write a good restaurant review. Delicious Words is a seminar on restaurant reviewing by a journalist who fell accidentally into the world of food writing and is still figuring it out one dinner at a time. Whether you’re a food blogger, a writer or a food-obsessed restaurant lover this will be an entertaining and enlightening experience.

Catherine Cleary is a journalist, author and broadcaster. She began her career as a news reporter with The Irish Times and became security correspondent with The Sunday Tribune. Her first book, Life Sentence, Murder Victims and their Families was published in 2004. Her second book, A Month of Somedays, came out in 2012. She co-wrote Counter Culture, The Sheridans Guide to Cheese in 2015. She co-wrote and presented the radio series History on a Plate with historian Juliana Adelman. She writes the weekly restaurant review in The Irish Times. Her latest project is a memoir of the life of homeless activist Alice Leahy to be published this year.  Catherine is married to Liam Reid and they have three sons.

Catherine’s photo is by Isaac Reid